Patients with sufficient levels of vitamin D are less likely to experience complications and die from COVID-19, according to a new study in the US, while another has found it also reduces infection rates.
Vitamin D sufficiency was linked with a significantly decreased level of inflammatory markets, and higher blood levels of immune cells, in new research from Boston University’s school of medicine.
The higher levels of lymphocytes were tied to the reduction in cytokine storms – the release of too many proteins into the blood too quickly – which is one of the ways the coronavirus infections can kill.
Blood samples to measure vitamin D levels were taken from 235 patients admitted to hospital with COVID-19, explained the study published in the journal PLOS ONE.
These patients were followed for clinical outcomes including the severity of their infections, whether they lost consciousness, if they had difficulty breathing to the point of becoming hypoxic, or if they died.
In patients older than 40, those who had sufficient levels of vitamin D were more than 51% less likely to die than patients who were deficient.
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